Fresh, local, organic sprouts & greens from Vancouver Island
Family-owned and sustainably grown in the Comox Valley since 1975.
Simple, Well-Grown Food Matters
Since 1975, we’ve been growing fresh organic sprouts and greens on Vancouver Island. Today, our family-owned farm continues to produce nutritious food year-round, guided by a simple belief: well-grown food matters.
Super Simple. Super Healthy.
Certified Organic
100% Organic
Sustainably Powered
Renewable energy & heat recovery
Year-Round Growing
Grown year-round in the Comox Valley in BC.
Food Safety Focused
Rigorous food safety standards
Get Inspired in the Eatmore Kitchen
Discover fresh recipes, easy storage tips, and the incredible health benefits of adding living greens to your daily meals.
