Garlic Sprouts have amazing anti-bacterial, anti-viral and anti-fungal properties, as well as an ability to boost the immune system. Their flavour is milder than raw garlic cloves.
Nutritional Highlights
These sprouts are rich in the following vitamins and minerals:
Vitamins: B complex, A, C, E, K
Minerals: calcium, magnesium, potassium, iron, selenium, zinc
Other factors: chlorophyll, digestive and antioxidant enzymes
