Alfalfa’s chlorophyll and enzymes boost the body’s ability to eliminate toxins while improving digestion.
Nutritional Highlights
These sprouts are rich in the following vitamins and minerals:
Vitamins: B complex, A, C, E, K
Minerals: calcium, megnesium, potassium, iron, selenium and zinc
Other factors: chlorophyll, digestive and antioxidant enzymes, protein
