Ever heard of glucoraphanin? Broccoli sprouts are full of it. Glucoraphanin is a precursor to sulforaphane, which has been shown to mobilize the body’s natural cancer protection resources. Broccoli sprouts are also rich in phytochemicals, which are thought to play a role in degenerative disease prevention. All these benefits combined with unique and refreshing flavour make broccoli sprouts a great choice.
Nutritional Highlights
These sprouts are rich in the following vitamins and minerals:
Vitamins: B complex, A, C, E
Minerals: calcium, potassium
Other factors: chlorophyll, digestive and antioxidant enzymes, phytochemicals
