Products

Our variety of sprouts and greens are grown year-round, providing healthy food for a happier planet.

Alfalfa Sprouts

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Alfalfa’s chlorophyll and enzymes boost the body’s ability to eliminate toxins while improving digestion. They’re great for overall health, and it’s a nice that they taste so good too!

Nutritional Highlights

Vitamins: B complex, A, C, E, & K

Minerals: calcium, magnesium, potassium, iron, selenium and zinc

Other factors: chlorophyll, digestive and antioxidant enzymes

 

Combo Pack

Combo pack

Green Sprouts, Packed with Flavour!

Eatmore offers a wide variety of green sprouts for you to enjoy:

Try three kinds of sprouts with our combo pack.

 

Deli Sprouts

Deli blend 2

These baby greens will delight your palette and tantalize your taste buds. Chefs use them to add a shock of colour and taste!

Nutritional Highlights

Vitamins: B complex, A, C, E, K

Minerals: calcium, magnesium, potassium, iron, selenium and zinc

Other factors: chlorophyll, digestive and antioxidant enzymes, protein

Garlic Sprouts

Garlic blend

Garlic Sprouts have amazing anti-bacterial, anti-viral and anti-fungal properties, as well as an ability to boost the immune system. Their flavour is milder than raw garlic cloves.

Nutritional Highlights

Vitamins: B complex, A, C, E, K

Minerals: calcium, magnesium, potassium, iron, selenium, zinc

Other factors: chlorophyll, digestive and antioxidant enzymes

 

Sunflower Greens

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Grown in our own rich compost, these nutritious greens contain easily-digested chlorophyll and minerals. Health factors unique to young plants include vitamins, enzymes and phytochemicals. Plus, they are crunchy, crisp and full of sunshine!

Nutritional Highlights

Vitamins: B complex, A, C, D, E

Minerals: calcium, magnesium, potassium, phosphorous, iodine, iron, maganese, copper, chromium and zinc

Other factors: chlorophyll, digestive and antioxidant enzymes, fibre, essential fatty acids.

 

Mixed Bean Sprouts

Mixed bean

Containing mung beans, red & green lentils, green peas, garbanzos & adzuki – highly digestible protein makes mixed beans an ideal complement to any grain-based dish. Sprouted beans have higher protein, vitamin and enzyme content than cooked or un-sprouted beans.

Nutritional Highlights

Vitamins: B complex, A, C, E

Minerals: calcium, magnesium, potassium, phosphorous, iron

Other factors: amino acids, digestive and antioxidant enzymes, fibre, choline, protein.

 

Pea Shoots

Pea shoots

 

A marvel of fresh pea taste, these young shoots possess concentrated nutrition and blood cleansing properties. They are also an excellent source of fibre.

Nutritional Highlights

Vitamins: A, C

Minerals: potassium, magnesium, iron

Other factors: chlorophyll, digestive and antioxidant enzymes, fibre.

Clover Sprouts

Clover

Clover sprouts possess liver detoxification properties and high chlorophyll content, which is a well-known blood purifier. Because of chlorophyll’s structural similarity to hemoglobin, it is thought to have the ability to regenerate red blood cells.

 

Nutritional Highlights

Vitamins: B complex, A, C, E

Minerals: calcium, magnesium, potassium, iron

Other factors: chlorophyll, digestive and antioxidant enzymes

 

Broccoli Sprouts

Broccoli 2

Ever heard of glucoraphanin? Broccoli sprouts are full of it. Glucoraphanin is a precursor to sulforaphane, which has been shown to mobilize the body’s natural cancer protection resources. Broccoli sprouts are also rich in phytochemicals, which are thought to play a role in degenerative disease prevention. All these benefits combined with unique and refreshing flavour make broccoli sprouts a great choice.

Nutritional Highlights

Vitamins: B complex, A, C, E

Minerals: calcium, potassium

Other factors: chlorophyll, digestive and antioxidant enzymes, phytochemicals